Master and PhD graduates, who want to improve their skills in New Product Development, can apply for the EIT Food Summer School on new product development for the food industry. The international event will take place on 2nd-6th September at the UW Faculty of Management. Application deadline: 9th June.

35 food sector professional from RIS countries (listed below) will take part in the EIT Food Summer School on new product development. During an intensive 5-day workshop, EIT Food industry experts will present not only how to create and execute NPD by understanding the market and consumer’s needs, but also provide insight on how to handle competing project requirements and constraints. Participants will have an opportunity to take part in Design Thinking workshops and hands-on experience in a simulated environment as well as analyse actual case studies of NPD successes and failures learning from others real life experiences.

The EIT Food Summer School is organized by the University of Warsaw, École Polytechnique Fédérale de Lausanne (Switzerland), Maspex (Poland), PepsiCo (UK), Technion – Israel Institute of Technology (Israel), and RisingFoodStars.

To apply, please fill in the application form.

In case of any questions, please contact Katarzyna Słowińska from the UW Faculty of Management: kslowinska(at)wz.uw.edu.pl.

RIS countries:

Albania, Armenia, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, Faroe Islands, Former Yugoslav Republic of Macedonia, Georgia, Greece, Hungary, Italy, Latvia, Lithuania, Malta, Moldova, Montenegro, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Turkey, and Ukraine.